Origin: Cross of X4598 x X3174, France

Date and harvesting: October 15-30, harvesting takes place only when the fruits have obtained good coloring and the degree of starch regression, Brix index and fruit firmness has reached the optimal level for harvesting the fruits to be preserved in cold rooms.

Fruit description: bicoloured blushed red on a turning green background with a light russet that offers a pleasant look. Very firm, very sweet with good acidity and very pleasant after refrigeration. Resistant to scab .

Storage: Up to 6-7 months in a normal refrigerated room and up to 9-10 months in a refrigerated room with a controlled atmosphere.